Cream Cheese Tarts
- MAKES
- 36 tarts
- COOK TIME
- 25 Min
Cream Cheese Tarts are easy to make, easy to serve. They make great snack treats, party treats, anytime treats.
What You'll Need
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cup sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 (21-ounce) can cherry or your favorite flavor pie filling
- 36 vanilla wafers
What to Do
- Preheat oven to 375 degrees F.
- Line muffin pans with paper baking cups. In a large bowl, beat together cream cheese, sugar, eggs, and vanilla extract.
- Place a vanilla wafer in bottom of each muffin cup. Spoon cream cheese mixture over vanilla wafer, filling each cup about two-thirds full. Top each with 1 teaspoon pie filling.
- Bake 15 to 20 minutes. Let cool then refrigerate for several hours, or until thoroughly chilled.
NOTE: These tarts come out of the oven a little soft but they should firm up when you chill them.
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JudyTrudy
Feb 25, 2012
who is right on here? I could probably figure it out myself if I got up and grabbed my tins but that's too much effort right now.
jackie2830
Sep 10, 2011
Cookster32643 you're correct, it uses a mini tin, not regular tins. Vanilla wafers fit perfectly in mini's. Plus, used this similar recipe from Paula Deen....she uses mini.
leslieopmd13 34098 99
Sep 09, 2011
More than likely regular size, since the recipe calls for Vanilla Wafers, don't think they would fit in the mini's..just a guess.
cookster32643
Sep 09, 2011
What size muffin tin? Do you mean mini muffin tins or regular size?
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