Creamy Lemon Tartlets
- MAKES
- 15 tartlets
- PREP
- 1 Hr 5 Min
Sweet tooth? We've got your cure right here with these Creamy Lemon Tartlets! Lemony, little, and lovely, these babies are worthy of an audible "yum!"
What You'll Need
- 1 (2.1-ounce) package frozen mini phyllo pastry shells
- 1/3 cup lemon curd
- 1/2 cup whipping cream
- 1/4 teaspoon almond extract
- Fresh mint leaves (optional)
What to Do
- Bake pastry shells according to package directions; cool completely.
- Beat lemon curd, whipping cream, and almond extract at medium speed of an electric beater until thickened and soft peaks form. Spoon into baked pastry shells. Chill tartlets 1 hour. Garnish with fresh mint leaves, if desired.
Notes
Mix things up a bit! If you're having a crowd, try these tartlets with orange or strawberry curd, too. Or why not serve all 3 flavors at once? Just separate the recipe 3 times, each time using a different flavored curd.