Easy Pecan Tarts
- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 18 Min
Wow your guests with these fancy delights that can be whipped up in minutes.
What You'll Need
- 2 large eggs, lightly beaten
- 1 cup chopped pecans
- 3/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 (2-inch) unbaked tart shells
What to Do
- Preheat the oven to 425 degrees. Combine first 6 ingredients in a medium bowl.
- Spoon pecan mixture into tart shells. Place filled shells on a baking sheet. Bake 16 to 18 minutes of until filling is set. Cool completely on a wire rack.
Notes
For a special touch, top them with whipped cream and pecan halves.
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