Grilled Waffle Sundaes with Berry Sauce
- SERVES
- 6
Fire up the grill 'cause we're about to heat things up with the summer dessert of your dreams. We reimagined the idea of a waffle cone sundae and came up with this sweet treat. Our Grilled Waffle Sundaes with Berry Sauce features your favorite frozen waffles, grilled to perfection, topped with scoops of ice cream, and smothered in a homemade berry sauce that's absolutely to-die-for. Serve this at your next backyard bash and you can practically guarantee smiles all-around.
What You'll Need
- 6 frozen waffles
- 1/2 stick butter, melted
- 2 cup assorted frozen fruit
- 1/4 cup sugar
- 1/4 cup water
- 2 teaspoon cornstarch
- 6 scoops vanilla ice cream
What to Do
- Preheat the grill to medium heat. Place waffles on a baking sheet and brush both sides with butter; set aside.
- In a disposable 8-inch aluminum pan, combine fruit and sugar. In a small bowl, whisk water and cornstarch until smooth; then pour over fruit.
- Place on grill and heat for 8 to 10 minutes or until fruit starts to break down and sauce thickens, stirring occasionally. Place waffles on grill and cook 2 to 3 minutes per side or until waffle begins to brown.
- Place waffles on serving plate, top with ice cream and spoon fruit over ice cream and waffle. Serve immediately.
Notes
We tested this with assorted frozen berries (raspberries, blackberries, blueberries and strawberries) but feel free to try with sliced frozen peaches or pineapple…you name it! To take this over the top, dollop with whipped cream.