Key Lime Pie in a Jar
- MAKES
- 4
- CHILL TIME
- 1 Hr
Who says pie has to be served on a plate? Try this whimsical way and get ready for all sorts of praise! Our Key Lime Pie in a Jar is citrusy, creamy, and downright delicious You might want to make a bunch of 'em 'cause they're super portable, practical, and perfect for setting out at parties.
What You'll Need
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoon butter, melted
- 4 (8-ounce) wide mouth mason jars
- 4 ounce cream cheese, softened
- 1/2 cup condensed milk
- 3 tablespoon key lime juice
- 1 1/4 cup frozen whipped topping, thawed, divided
- 3 drop green food color
- 4 lime slices for garnish
What to Do
- In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well. Evenly divide crumb mixture between jars; lightly pack down.
- In a medium bowl, combine cream cheese, condensed milk, and lime juice; beat with an electric mixer one minute. Stir in 1 cup whipped topping and the food color until thoroughly mixed. Evenly spoon the mixture into each jar.
- Screw on lids and refrigerate at least 1 hour, or until ready to serve. Remove lids, dollop with remaining whipped topping, and garnish each with a lime slice.
Notes
- Can't find key lime juice? Don't worry--lime juice works well, too!
- These can be made ahead of time and kept in the fridge, for the next time you get the hankering for something sweet!
- Try another tasty pie made in a jar with our recipe for Peach Cobbler Jars.