No Fuss Chocolate Mousse
- SERVES
- 5
- PREP
- 8 Hr 5 Min
- COOK TIME
- 10 Min
They always say the word dessert has the double "s" because you'll always want seconds. Well, this No Fuss Chocolate Mousse is certainly proof of that!
What You'll Need
- 5 (1-ounce) semisweet chocolate squares, chopped
- 1 1/4 cup whipping cream
What to Do
- Combine chocolate and whipping cream in a heavy saucepan. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat, and cool completely. Transfer mixture to a mixing bowl; cover and chill at least 8 hours.
- Just before serving, beat chocolate mixture at medium-high speed of an electric beater until mixture thickens to desired consistency. Spoon into individual dessert dishes.
Notes
For an added flavor boost, stir 1 to 2 teaspoons coffee liqueur or orange liqueur into the melted chocolate mixture.
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