Orchard Plum Cobbler
- SERVES
- 6
- PREP
- 15 Min
- CHILL TIME
- 40 Min
When our Test Kitchen staff put this out for us to taste, let's just say it didn't stick around for long. This luscious Orchard Plum Cobbler won't last long with your crowd either.
What You'll Need
- 1 cup sugar
- 2 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/4 teaspoon almond extract
- 2 tablespoon butter
- 2 pound plums, pitted and sliced thin
- 1 refrigerated pie crust Pin Share Email P
What to Do
- Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray.
- In a large bowl combine sugar, cornstarch, salt and almond extract. Cut in butter until crumbly; gently stir in plums. Place mixture into prepared baking dish.
- Cut pie crust into 7 (1/2-inch) strips. Place strips over plum mixture in a lattice pattern (see photo).
- Bake 40 to 45 minutes or until golden brown.