Pumpkin Pie Trifle
- SERVES
- 8
- CHILL TIME
- 1 Hr
You can turn an ordinary, store-bought, pumpkin pie into a real showstopper! All you have to do is follow our recipe for Pumpkin Pie Trifle. By layering pumpkin pie with whipped topping and a special, sweet ingredient, we've created this magnificent dessert that's perfect for any last-minute holiday celebration.
What You'll Need
- 1 (9-inch) cooked pumpkin pie
- 1 (16-ounce) container frozen whipped topping, thawed
- 2 tablespoon maple syrup
- 1/4 cup chopped walnuts (optional)
What to Do
- Cut pie into 8 slices then cut each slice into thirds.
- In a medium bowl, combine whipped topping and maple syrup; mix well.
- Spoon one-third of the whipped topping evenly into a large serving bowl. Layer half the pie chunks, repeat with another layer of whipped topping and remaining pie chunks.
- Top with remaining whipped topping and sprinkle with walnuts, if desired. Serve or refrigerate until ready to serve.