Strawberry Kiwi Trifle
- SERVES
- 12
- PREP
- 10 Min
- CHILL TIME
- 2 Hr
Who ever said English trifles weren't exciting?
What You'll Need
- 1 (14 ounce) can sweetened condensed milk
- 1 cup cold water
- 1 (4-serving size) package instant vanilla pudding and pie filling
- 2 cups frozen whipped topping, thawed
- 1 chocolate pound cake (16 ounces), cut into 1-inch cubes
- 1/3 cup orange juice
- 1 quart fresh strawberries, sliced
- 2 kiwifruit, peeled and sliced
What to Do
-
In a large bowl, combine sweetened condensed milk and water; stir until well blended. Add pudding mix and beat with an electric beater on low speed 1 minute. Stir in whipped topping until well blended.
-
Place half cake cubes in a 3-quart trifle dish or large glass serving bowl. Drizzle half of orange juice over cake. Cover with half pudding mixture, then top with half of strawberries and kiwis. Repeat layers, cover, and chill at least 2 hours, or until ready to serve.
Notes
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meatandtaters
Aug 03, 2013
I'd cut up some of the strawberries, put a little truvia on them, let them sit until they got juicy and use that in the place of the orange juice. I'd also put all the kiwis on top. There are too many flavors here for my taste.
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