Watermelon Creme Supreme
- SERVES
- 10
- COOK TIME
- 5 Min
This is a show-stopping dessert perfect for special occasions.
What You'll Need
- 1 (8-ounce) container lemon low-fat yogurt
- 3/4 cup skim milk
- 1 (3- to 4-ounce) package French vanilla instant pudding mix
- 1 (10.75-ounce) package frozen reduced-fat pound cake, thawed
- 1 (8-ounce) container non-fat frozen whipped topping, thawed (divided)
- 5 cups cubed watermelon (about 1-inch cubes, seeds removed)
What to Do
- Beat yogurt, milk, and pudding mix in bowl until thick. Reserve 1 cup whipped topping. Fold remaining whipped topping into pudding mixture.
- Cut cake into 1/2-inch thick slices. Spread half of pudding mixture in bottom of glass bowl. Top with half of cake slices; arrange half of watermelon cubes over cake. Repeat layers of pudding mixture, cake and watermelon.
Notes
Adapted from the National Watermelon Promotional Board.
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whosyournana 96222 26
Jul 01, 2014
used white chocolate instant pudding, it was such a hit, it is now my most requested dessert ! thanks so much!
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