All in One Kielbasa
- SERVES
- 4
- COOK TIME
- 20 Min
Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!
What You'll Need
- 5 slices fresh bacon, or 4 tablespoons bacon bits
- 1 (32 ounce) bag sauerkraut, drained (4 cups)
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon celery seed
- 1 pound kielbasa
What to Do
-
In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
-
Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
-
Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
-
Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
Notes
Serve this cut into chunks with spicy coarse-ground mustard and enjoy!