Just Peachy Glazed Ham
- SERVES
- 3
- PREP
- 5 Min
- COOK TIME
- 11 Min
Ham steak is the perfect quick weeknight meal. It heats faster than a whole ham, and nothing goes to waste!
What You'll Need
- 1 (16-ounce) can peach slices in light syrup, undrained
- 2 tablespoon dark brown sugar
- 2 to 3 teaspoons Dijon mustard
- 1 (1-pound) center-cut ham slice
- 1/3 cup sliced scallions
What to Do
- Drain peaches, reserving 1/2 cup syrup in a large skillet; set peaches aside.
- Add sugar and mustard to skillet; bring to a boil over medium-high heat. Cook 2 minutes or until mixture is slightly reduced.
- Add ham, and cook 2 minutes on each side. Add peaches and scallions; cover and cook over low heat 3 minutes or until peaches are thoroughly heated.