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Oniony Polish Sausage

SERVES
6
COOK TIME
25 Min

We get lots of questions about how to make Polish kielbasa other than grilling it. Now we've got the answer for everybody.

What You'll Need

  • 2 tablespoon vegetable oil
  • 1 large onion, sliced into -inch slices (1 cups)
  • 1 (10.75 ounce) can condensed French onion soup
  • 1 tablespoon white vinegar
  • 1/4 teaspoon black pepper
  • 1 pound smoked Polish kielbasa
  • 1 (15 ounce) can whole potatoes, drained
  • 1 (14.5 ounce) can sliced carrots, drained

What to Do

  1. In a large skillet, heat oil over medium-high heat and cook onions about 5 minutes, until tender.
     
  2. Stir in soup, vinegar, and pepper.
     
  3. Pierce skin of kielbasa several times with a fork, then add it along with potatoes and carrots; reduce heat to low, cover, and cook 15 minutes or until heated through. Serve immediately.

Notes

Piercing the kielbasa before heating helps keep it from bursting open while it's cooking.

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