Asian Ramen Salad
- SERVES
- 10
- SERVING SIZE
- 1 cup per serving
- COOK TIME
- 10 Min
Asian Ramen Salad is an easy way to turn staple ingredients into a recipe that's worth a million bucks. The combination of sweet-and-sour dressing mixed with ramen noodles is one you won't want to miss!
What You'll Need
- 1 (3-ounce) package ramen noodle soup mix
- 1/2 stick (4 tablespoons) butter
- 1 cup pecans, chopped
- 1 (16-ounce) package fresh broccoli florets
- 1 small head Napa cabbage, shredded
- 1 cup matchstick carrots
- 4 scallions, sliced
- 1 (8-ounce) bottle sweet-and-sour dressing
What to Do
- Remove seasoning packet from ramen noodles; reserve for another use. Break noodles into pieces.
- In a large skillet over medium heat, melt butter; add ramen noodles and pecans, and saute until lightly browned. Drain on a paper towel-lined plate.
- In a large bowl, toss together noodle mixture, broccoli, cabbage, carrots, and scallions; add 1/2 cup dressing, toss until coated entirely. Serve with remaining dressing.
Check This Out!
- Love ramen? Try one of these Unforgettable Ramen Noodle Recipes!
- Plus, we can't get enough of these Divine Deli Salad Recipes.
- We love Asian cuisine. You're going to love our Asian Cabbage Salad, our Asian Honey Garlic Chicken, and our Best Noodle Soup Ever!