Blueberry Chicken Salad with Almonds
Blueberry Chicken Salad with Almonds
- SERVES
- 6
- PREP
- 10 Min
This is no ordinary chicken salad! Heart-healthy, fresh-as-summer-tasting blueberries and crunchy almonds add zip to this restaurant-worthy main dish salad. Best part? No restaurant tab and it does you proud every time.
What You'll Need
- 2 cooked boneless, skinless chicken breasts
- 1/2 cup red onion, chopped
- 1 tablespoon rice vinegar
- 1/2 cup minced scallion
- 1/4 cup chopped flat leaf parsley
- 1/2 cup dried cranberries
- 1 cup fresh blueberries
- 1/2 cup low fat mayonnaise
- 2 tablespoon plain yogurt
- 1/4 cup sweet mustard
- 1/4 cup toasted almonds
What to Do
- Dice chicken breasts and place in a mixing bowl. Sprinkle red onion with rice vinegar and add to bowl.
- Add scallion, parsley, cranberries, and blueberries; gently fold to mix.
- In a small bowl, add mayonnaise, yogurt, and sweet mustard. Blend well and fold dressing into salad. Garnish with toasted almonds.
Notes
This recipe was developed by the Chilean Fresh Fruit Association.