Broccoli and Cheese Salad
- SERVES
- 12
- PREP
- 5 Min
Need a fresh new idea for a go-along salad this season? Our Broccoli and Cheese Salad recipe fits the bill! This broccoli salad is sort of like a vegetarian antipasto, loaded with veggies and cheeses and topped off with an unforgettable, light and creamy dressing.
What You'll Need
- 2 head broccoli, cut into small florets
- 1 cup cherry tomatoes, cut in half
- 1/2 red onion, cut into 1/2-inch chunks
- 1 (6-ounce dr. wt.) can whole black olives, drained
- 1/2 pound Monterey Jack cheese, cut into 1/2-inch chunks
- 1/2 pound sharp Cheddar cheese, cut into 1/2-inch chunks
- 1 cup plain Greek yogurt
- 1 cup mayonnaise
- 3 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked crumbled bacon (optional)
What to Do
- In a large bowl, combine broccoli, tomatoes, onion, olives, Monterrey Jack, and Cheddar cheeses.
- In a medium bowl, whisk together yogurt, mayonnaise, honey, garlic powder, salt, and pepper. Pour over vegetables and toss until evenly coated. Cover and chill until ready to serve. Sprinkle with bacon, if desired, just before serving.
Notes
If your gang loves grilled cheese, why not try something a bit different? Our Grilled Goat Cheese Sandwiches are fantastic!