Cheeseburger Salad in a Jar
- SERVES
- 2
- COOK TIME
- 5 Min
Even non-salad fans are going to love our Cheeseburger Salad in a Jar. Its got all the classic ingredients of a traditional cheeseburger, but without the buns! The best part is, you can easily make this ahead of time and take it on the go for lunch. Just make sure you don't forget to bring a fork!
What You'll Need
- 1/2 pound ground beef
- 1/2 cup ketchup
- 2 tablespoon yellow mustard
- 1/2 cup Russian dressing
- 2 (26-ounce) mason jars
- 1/2 cup cherry tomatoes, cut in half
- 1/4 cup coarsely chopped pickle chips, drained on paper towels
- 2 tablespoon chopped red onion
- 1 cup shredded cheddar cheese
- 2 cup chopped romaine lettuce
What to Do
- In a medium skillet over medium heat, cook ground beef 5 to 7 minutes, or until no longer pink; drain. Stir in ketchup and mustard; let cool.
- Divide Russian dressing evenly between jars. Layer evenly with tomatoes, pickles, onion, cheese, beef mixture, and lettuce. Place lids on jars and refrigerate until ready to serve.
Notes
Love this idea for salad in a jar? Great, 'cause we've got two more that you should really check out: Chef's Salad in a Jar and Greek Salad in a Jar!