Greek Potato Salad
- SERVES
- 6
- COOK TIME
- 15 Min
Ready to try a new take on potato salad that combines great-tasting Mediterranean flavors? Well, we've got the salad for you, right here, with this Greek Potato Salad! It's fresh, easy, and a potluck knock-out!
What You'll Need
- 2 pound new potatoes
- 1/2 green bell pepper, chopped
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoon mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 cup pitted kalamata olives
- 1 (4-ounce) package crumbled feta cheese
What to Do
- Place potatoes in a soup pot; add water to cover, and boil 15 to 20 minutes, or until fork-tender. Drain and cool slightly. Cut into 1-inch pieces and place in a large bowl with green pepper and onion.
- Whisk together oil and next 5 ingredients; toss with potatoes.
- Sprinkle with olives and feta cheese. Serve immediately or refrigerate until ready to serve.
Notes
Potato salad is the perfect dish to bring to an outdoor potluck! For more recipes like this one be sure to browse through our collection of Fantastically Easy Potato Salads: 12 Recipes for Potato Salad!