Lemon Tuscan Potato Salad
- SERVES
- 8
- COOK TIME
- 25 Min
If you're looking for a go-along that isn't your run-of-the-mill potato salad, then this recipe is right up your alley. Say good-bye to boring and hello to a new salad that'll be the talk of your shin-dig.
What You'll Need
- 3 pound red potatoes, cut into 1-1/2-inch chunks
- 1/2 cup olive oil
- 3 tablespoon lemon juice
- 3 tablespoon red wine vinegar
- 3 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cup spinach, coarsely chopped
- 1 cup cherry tomatoes, cut in half
- 1/2 cup chopped red onion
- 1 teaspoon lemon zest
What to Do
- Place potatoes in a large pot with enough water to cover them. Bring to a boil over high heat and cook 15 to 20 minutes, or until fork-tender. Drain and let cool; place in a large bowl.
- In a medium bowl, whisk oil, lemon juice, vinegar, garlic, salt, and pepper.
- Add spinach, tomatoes, onion, and lemon zest to the potatoes. Pour vinaigrette over mixture and toss until evenly coated. Serve immediately or cover and refrigerate until ready to serve.
Check This Out!
- Keep the outdoor fun going with our Backyard Bean Bake and our Ultimate Hero Burger!
- Plus, don't miss our guide on How to Make Macaroni Salad, or our collection of Divine Deli Salad Recipes.
- And of course, you won't want to miss our Perfect Picnic Menu!