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Macaroni Mold

SERVES
12
CHILL TIME
3 Hr
COOK TIME
12 Min

Macaroni salad is an all-time favorite, and it's no wonder, 'cause you can make it in so many different ways! Our recipe for Macaroni Mold is a unique take on macaroni salad that looks and tastes special!

What You'll Need

  • 1 (16 ounce) package uncooked elbow macaroni
  • 2 cup mayonnaise
  • 3/4 cup sweet relish
  • 2 small carrots, grated (about cup)
  • 1/2 of a small sweet onion, chopped (about cup)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (0.25 ounce) envelope unflavored gelatin
  • 1/4 cup boiling water

What to Do

  1. Cook macaroni according to package directions; drain and cool.
     
  2. In a large bowl, combine mayonnaise, relish, carrot, onion, salt, and pepper; set aside.
     
  3. Dissolve gelatin in boiling water and allow to cool about 5 minutes. Add gelatin and macaroni to mayonnaise mixture; mix until evenly coated. Pour into a 10-inch Bundt pan or mold and refrigerate for 3 hours or until set.
     
  4. Invert mold onto a platter and serve.
     

Notes

  • Make this a day or two in advance when you know you'll be busy with other last-minute party preparations.

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