Sweet Pickle Potato Salad
- SERVES
- 12
- CHILL TIME
- 2 Hr
- COOK TIME
- 15 Min
Everyone has their favorite variation of potato salad and this Sweet Pickle Potato Salad is a Southern-style one that we got from a viewer who said that her dad always makes this for their family get-togethers, and it's one of their favorites!
What You'll Need
- 5 pound red potatoes, washed and cut into 1-inch chunks
- 1 1/2 cup mayonnaise
- 1/2 (12-ounce) jar sweet dill pickles, drained and chopped, with 1 tablespoon juice reserved
- 4 hard-boiled eggs, chopped
- 2 celery stalks, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
What to Do
- Place potatoes in soup pot and add just enough water to cover them. Bring to boil over high heat then reduce heat to medium and cook 12 to 15 minutes, or until fork-tender; drain. Allow to cool slightly then place in large bowl.
- Add remaining ingredients, including reserved pickle juice; mix well. Cover and chill at least 2 hours before serving.
Notes
If you like extra-moist potato salad, then add an extra cup of mayonnaise before serving.