All in One Pierogi Skillet
- SERVES
- 4
- COOK TIME
- 15 Min
Wow! Ground beef and broccoli never had it so good, 'cause in All in One Pierogi Skillet they're teamed with puffy, melt-in-your-mouth, everybody-loves-'em potato pierogis. Better make extra!
What You'll Need
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 (16-ounce) package frozen potato pierogis, thawed
- 1 (10-ounce) package frozen broccoli florets, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (4 ounces) shredded Cheddar cheese
What to Do
- In a large skillet, heat oil over medium-high heat, and brown beef 5 minutes, stirring frequently.
- Add pierogi and cook 4 to 5 minutes, or until heated through.
- Add pierogi and cook 4 to 5 minutes, or until heated through.
- Stir in broccoli, salt, and pepper, then top with cheese.
- Reduce heat to low, cover, and cook an additional 4 to 5 minutes, or until cheese melts and broccoli is warmed through.
Check This Out!
- If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
- For more amazing skillet recipes, try our 5-Minute Beef Stir Fry, our All-in-One Paella, or our Skillet Chicken and Potatoes.
- Let's enjoy more food from Poland! Check out this collection of Traditional Polish Food You'll Love!