Chocolate Chip Pancakes
- SERVES
- 12
- COOK TIME
- 15 Min
Who says chocolate can only be eaten at the end of a meal? We think Chocolate Chip Pancakes are a great way to start off the day!
What You'll Need
- 2 cups baking mix
- 1 cup milk
- 2 eggs
- 2 teaspoons light brown sugar
- 2 teaspoons vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
What to Do
-
In a large bowl, combine all ingredients except chocolate chips; mix well with a spoon then stir in chocolate chips.
-
Preheat a greased griddle or skillet over medium-high heat and, using 1/4 cup batter for each pancake, pour batter onto griddle.
-
Turn pancakes after 2 to 3 minutes, when the tops bubble, then cook an additional 1 to 2 minutes, until golden.
Notes
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 235
- Calories from Fat 102
- Total Fat 11g 17 %
- Saturated Fat 5.7g 29 %
- Trans Fat 0.0g 0 %
- Protein 3.3g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 33mg 11 %
- Sodium 277mg 12 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 0.4g 2 %
- Sugars 18g 0 %
