Dutch Dessert Pancakes

SERVES: 4

COOK TIME: 15 Min

In Europe, a lot of people follow the tradition of eating salad after their main course. We guess the Dutch take that even farther when they eat these dessert pancakes after dinner. Trust us...you'll be happy you've tried it, too!

What You'll Need

3 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tablespoons (1/4 stick) butter, melted
1/2 teaspoon salt
1/2 cup confectioners' sugar
1 tablespoon lemon juice

What to Do

Preheat oven to 400 degrees F. Coat 2 (9-inch) cake pans with cooking spray.
In a medium bowl, mix eggs, flour, and milk with an electric mixer; beat until smooth. Add butter and salt and beat well. Pour mixture into prepared cake pans.
Bake 10 minutes. Reduce heat to 350 degrees F and bake an additional 5 to 7 minutes, or until puffy and golden.
Meanwhile, in a small bowl, whisk together confectioners' sugar and lemon juice. Drizzle glaze over each pancake and serve immediately.

Notes

These are super topped with cut fresh fruit or canned pie filling. Yes, we've even seen them served with maple syrup. Have them your favorite way.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 236
Calories from Fat 91
Total Fat 10g 16 %
Saturated Fat 5.2g 26 %
Trans Fat 0.3g 0 %
Protein 7.4g 15 %

Amount Per Serving % Daily Value *
Cholesterol 157mg 52 %
Sodium 410mg 17 %
Total Carbohydrates 29g 10 %
Dietary Fiber 0.4g 2 %
Sugars 16g 0 %

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Moppel

Sep 25, 2014

Very good, and very fast to make. I actually use these as a quick and easy lunch for my kids, rather than a dessert. I do add a bit of sugar and a splash of vanilla to the batter. My five year old doesn't like the glaze, so he puts pancake syrup on his. I think the lemon glaze is fantastic with these pancakes.