Country-style Sauce

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    Country-style Sauce

    COOK TIME
    15 Min

    Here's a fresh, chunky sauce that's sure to become a family favorite. (It's great 'cause it works with almost any chunky veggie!)

    What You'll Need

    • 1/2 cup olive oil
    • 1 medium-sized eggplant, diced
    • 1 medium-sized onion, diced
    • 2 garlic cloves, crushed
    • 1 teaspoon dried rosemary, crushed
    • 1/4 cup water
    • 1 tablespoon lemon juice
    • 2 jars (28 ounces each) spaghetti sauce

    What to Do

    1. In a large pot, heat the olive oil over medium-high heat; sauté the eggplant, onion, and garlic for about 5 minutes, or until just softened.

    2. Add the rosemary, water, lemon juice, and spaghetti sauce. Heat to boiling, reduce the heat, and simmer for about 10 minutes

    Notes

    Makes 8 cups (enough for about 2 pounds of pasta).

    Nutritional InformationShow More

    Servings Per Recipe: 1

    • Amount Per Serving % Daily Value *
    • Calories 0.0
    • Calories from Fat 0
    • Total Fat 0.0g 0 %
    • Saturated Fat 0.0g 0 %
    • Trans Fat 0.0g 0 %
    • Protein 0.0g 0 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 0.0mg 0 %
    • Sodium 0.0mg 0 %
    • Total Carbohydrates 0.0g 0 %
    • Dietary Fiber 0.0g 0 %
    • Sugars 0.0g 0 %

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