Pesto Sauce
- COOK TIME
- 5 Min
For true Italian taste excitement, this is a fresh basil sauce that's like eating right in the garden. It's so versatile ... Use as a salad dressing, over pasta, or even over boiled potatoes. However you use it, it's bound to get raves.
What You'll Need
- 2 cups fresh basil, lightly packed
- 1 cup olive oil
- 1 cup grated Parmesan cheese
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 1/2 cup pine nuts, almonds, or walnuts, finely chopped
- Dash of ground nutmeg (optional)
What to Do
- Place all the ingredients in a blender or food processor; blend until smooth.
- Store in the refrigerator, covered, until ready to use.
- Mix well before serving; use hot or cold.
Notes
Makes about 1-1/2 cups (enough for 1 pound of pasta).
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