Zucchini and Fresh Tomato Sauce
- SERVES
- 4
- COOK TIME
- 30 Min
"Summer in a saucepan" because of all the fresh veggies - and the best part is that you can enjoy it all year 'round!
What You'll Need
- 3 tablespoon vegetable oil
- 3 garlic cloves, finely chopped
- 1 onion coarsely chopped
- 3 tomatoes, seeded and coarsely chopped
- 3 zucchini, sliced into 1/4" rounds
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
What to Do
-
In a large saucepan, heat oil; saute garlic and onion until onion becomes transparent.
-
Add tomatoes and continue cooking until tomatoes soften, about 5 to 10 minutes.
-
Add remaining ingredients and simmer over a low heat an additional 15 to 20 minutes, stirring occasionally.
Notes
Makes about 6 cups.