Baked Sausage Ravioli
- SERVES
- 4
- COOK TIME
- 1 Hr
There are so many different pasta types and shapes today that we could surely make a new dish every night and almost never run out of variations. We bet you haven't tried this one yet -it's made with sausage-stuffed ravioli in a tomato-cheese sauce and it goes from oven to table in no time.
What You'll Need
- 1 (10 ¾ ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (26 ounce) jar spaghetti sauce
- 2 (9 ounce each) packages Italian-sausage-filled fresh or frozen (thawed) ravioli (see Note)
- 2 tablespoon grated Parmesan cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray
- In a large bowl, combine all ingredients except the Parmesan cheese; spoon into prepared baking.
- Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 8 to 10 more minutes, or until top is set. Sprinkle with Parmesan cheese and serve.
Notes
Fresh ravioli can usually be found in the refrigerated section of your grocery store near the dairy foods.