Caraway Noodles
- SERVES
- 6
- COOK TIME
- 15 Min
Caraway seeds are commonly used in classic European dishes, so we know you're going to love going on a cuisine getaway with this simple recipe for Caraway Noodles. It only takes 15 minutes to cook up, so it's perfect for an easy weeknight dinner. Keep a bottle of caraway seeds in your spice cabinet, and we bet this'll become your go-to pasta recipe the next time you need to whip something up in a hurry.
What You'll Need
- 1 (12-ounce) package medium egg noodles
- 1/4 cup butter
- 2 teaspoon caraway seeds
- 2 tablespoon fresh lemon juice
- 2 teaspoon fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Cook the noodles according to the package directions, then drain and place in a large serving bowl; set aside and keep warm.
- Melt the butter in a medium saucepan over medium heat. Add the caraway seeds and saute 3 minutes. Stir in the lemon juice, parsley, salt, and pepper.
- Pour the sauce over the cooked noodles and serve immediately.