Cheeseburger Macaroni
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 20 Min
Got a cravin' for a beefy, cheesy dish? Then look no further! This robust entree will quickly become a weeknight favorite at your house.
What You'll Need
- 8 ounce uncooked small elbow macaroni
- 1 pound ground beef
- 1 onion, chopped
- 2 (14-1/2-ounce) cans Italian stewed tomatoes, undrained
- 1/4 cup ketchup
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1 cup (4 ounces) shredded Cheddar cheese
What to Do
- Cook elbow macaroni according to package directions; drain.
- Cook ground beef and onion in a Dutch oven coated with cooking spray over medium-high heat until ground beef crumbles and is no longer pink. Drain well; pat with paper towels.
- Stir stewed tomatoes and next 3 ingredients into skillet; cook until thoroughly heated. Stir in cooked macaroni. Sprinkle with shredded Cheddar cheese, and serve immediately.