Fettuccine alla Vodka
- SERVES
- 4
- COOK TIME
- 16 Min
Wait 'til you serve this rich, flavorful version of homemade Fettuccine alla Vodka! Nobody will believe you whipped it up yourself in minutes!
What You'll Need
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 cup vodka
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (8-ounce) container mascarpone cheese
- 2 tablespoon coarsely chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound fettuccine
What to Do
- In a medium saucepan, heat oil over medium heat. Add garlic, and sauté 1 to 2 minutes, just until golden.
- Add vodka and tomatoes with their juice, and bring to a boil. Reduce heat to low and simmer 15 minutes.
- Add mascarpone cheese, basil, salt, and pepper; stir until thoroughly combined and cheese is melted.
- Meanwhile, in a soup pot, cook fettuccine according to package directions. Drain, return fettuccine to pot, and pour tomato and cheese mixture over it. Serve immediately.