Name: Fettuccine with Blue Cheese Artichoke Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 (9-ounce) package refrigerated fettuccine; 1 (14-ounce) can quartered artichoke hearts, drained; 1 cup sliced fresh mushrooms; 1 (10-ounce) container refrigerated Alfredo sauce; 2 tablespoon crumbled blue cheese

Fettuccine with Blue Cheese Artichoke Sauce

SERVES: 3

PREP: 5 Min

COOK TIME: 10 Min

Convenience products bring this creamy, cheesy meal to the table in 15 minutes! Purchase presliced mushrooms to make prep no more trouble than opening up packages!

What You'll Need

1 (9-ounce) package refrigerated fettuccine
1 (14-ounce) can quartered artichoke hearts, drained
1 cup sliced fresh mushrooms
1 (10-ounce) container refrigerated Alfredo sauce
2 tablespoons crumbled blue cheese

What to Do

Cook pasta according to package directions; drain and keep warm.
Meanwhile, cook artichokes and mushrooms in a large nonstick skillet coated with cooking spray over medium-high heat 3 to 4 minutes or until mushrooms are tender. Add Alfredo sauce to artichoke mixture; cook until thoroughly heated.
Place pasta in a large bowl. Pour sauce mixture over pasta; toss to combine. Sprinkle with cheese.