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Holiday Charlotte

SERVES
8
COOK TIME
45 Min

Grace your table with a side dish that's a little different and a little lighter, too. Best of all, it's easy to prepare!

What You'll Need

  • 1 pound orzo pasta
  • 2 tablespoon butter, melted
  • 1 can (4 ounces) sliced mushrooms or mushroom stems and pieces, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 scallions, thinly sliced
  • 2 envelopes (from a 2-ounce box) onion soup mix

What to Do

  1. Preheat the oven to 350 degree F.

  2. Cook the orzo according to the package directions; drain and place in a large bowl; stir in the melted butter. Add the mushrooms, pimientos, scallions, and onion soup mix; mix well.

  3. Place in a 10-inch Bundt or tube pan and bake for 25 to 30 minutes, or until heated through. Invert over a serving platter. Serve immediately.


Notes

Fill the center with a bunch of curly parsley to add some nice color to your table!

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