Linguine Alfredo
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 20 Min
Our creamy homemade Italian-style Alfredo sauce tossed with linguine pasta tastes like a trip to Italy right in your own kitchen. Nothing in a bottle compares to this easy sauce!
What You'll Need
- 8 ounce linguine
- 1/3 cup butter
- 2 cloves garlic, pressed
- 2 cup whipping cream
- 1 cup chicken broth, divided
- 1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
- 1 1/4 cup grated Parmesan cheese
- Freshly ground black pepper to taste
What to Do
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and saute 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth and basil. Increase heat to high, and bring to a boil; remove from heat.
- Add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Sprinkle with pepper to taste, serve immediately.