Ravioli and Creamy Pesto Sauce

SERVES: 6

PREP: 5 Min

COOK TIME: 15 Min

Who needs tomato sauce with their pasta when you've got a pesto alternative that tastes just as good?! This ravioli recipes is one of our favorites because it turns what would otherwise be an average recipe on its head with a fresh pesto twist. Plus, with the addition of nuts, you get an unbelievable texture combination: soft and crunchy!

What You'll Need

1 cup whipping cream
1 (3 ounce jar) capers, drained
1 (2.82 ounce) jar pesto sauce
2 (9 ounce) packages refrigerated cheese-filled ravioli, uncooked
2 tablespoons pine nuts, toasted (see note)

What to Do

Combine first 3 ingredients in a medium saucepan. Cook over low heat until thoroughly heated, stirring often (do not boil).
Meanwhile, cook pasta according to package directions; drain. Toss pasta with cream mixture, and sprinkle with pine nuts. Serve immediately.

Notes

Toasting brings out the full flavor of nuts. Just place a small amount in a dry skillet over medium heat for a few minutes, stirring often. Watch them! The smaller the pieces, the quicker they cook.