Southern Style Spaghetti Salad
- SERVES
- 6
- COOK TIME
- 15 Min
Here's a pasta salad that makes great use of an all-time favorite - spaghetti. And if you can, try not to gobble up all those yummy olives before you add them to the dish!
What You'll Need
- 1 pound spaghetti, broken in half
- 2 cup (8 ounces) shredded Colby-Jack cheese
- 1 cup mayonnaise
- 1 (5-ounce) jar sliced Spanish olives, drained
- 2 tablespoon sweet pickle relish
- 1/2 teaspoon black pepper
What to Do
- Cook spaghetti according to package directions; drain.
- Meanwhile, in a large bowl, combine remaining ingredients; mix well.
- Add hot spaghetti and toss until well mixed. Serve warm.
Notes
Leftovers also make a great chilled salad.