Tuna Linguine

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    Tuna Linguine

    SERVES
    4
    COOK TIME
    15 Min

    Here's how you can put a complete and healthy meal on the table when you've got very little time. Tuna Linguine is like pasta done Nicoise style...very fresh, very Mediterranean.

    What You'll Need

    • 1 (5-ounce) can solid white tuna, packed in water, drained
    • 6 to 7 tablespoons olive oil
    • 2 teaspoons lemon juice
    • 1/2 cup chopped fresh parsley
    • 1/2 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon dried dillweed
    • 1 pound linguine

    What to Do

    1. In a large bowl, break tuna into pieces and add oil. Combine with lemon juice, parsley, garlic powder, salt, pepper, and dillweed.
       
    2. In a large pot of boiling salted water, cook linguine to desired doneness; drain.
       
    3. Add linguine to tuna mixture and toss to combine well. Serve immediately.
       

    Notes

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    Sounds good. Might be for dinner tonight!

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