Turkey Twist
- SERVES
- 4
- COOK TIME
- 10 Min
Turkey Twist will become one of your favorite summer main course salads. Sometimes we add fresh dill, basil, or garlic, and any pasta shape you have on hand works fine. What's not to love?
What You'll Need
- 8 ounce macaroni twists
- 2 1/2 cup smoked turkey (about 12 ounces), cut into 1/2-inch cubes
- 8 ounce sliced Swiss cheese, cut into thin strips
- 1 cup thinly sliced celery
- 1 cup mayonnaise
- 1/4 cup chopped scallions (green onions)
- 2 tablespoon diced pimiento (optional)
- 1/4 cup chopped pecans
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large pot of boiling water, cook macaroni until just tender. Drain, rinse under cold running water, drain well, and transfer to a large bowl.
- Add remaining ingredients and toss to mix well.
- Cover and refrigerate overnight to blend flavors.
Note
Why not garnish this with pimiento strips and pecan halves?