Thai Pasta
- SERVES
- 4
- COOK TIME
- 20 Min
Let the flavors of the East entice you with our quick homemade version of Thai Pasta. It's a tasty one skillet meal that can be whipped up any night of the week!
What You'll Need
- 1 cup salsa
- 1/2 cup chunky peanut butter
- 2 tablespoon honey
- 2 tablespoon orange juice
- 1 teaspoon soy sauce
- 1 teaspoon crushed red pepper
- 1/2 teaspoon ground ginger
- 3 cup cooked fettuccine (about 6 ounces dry)
- 2 cup cubed cooked chicken
- 1 package (16 ounces) salad greens
What to Do
- In a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, crushed red pepper, and ginger over low heat and cook until heated through, stirring occasionally.
- Stir in fettuccine and chicken until evenly coated and warmed through.
- Place salad greens on a serving platter and top with warm fettuccine mixture. Toss just before serving.