Caramel Apple Ring
- SERVES
- 12
- COOK TIME
- 20 Min
You know those caramel apples that are so popular at fall harvest festivals and fairs? Well, we've come up with a unique way to enjoy those same flavors in a totally easy and shareable form. Our Caramel Apple Ring features everything you love - apples, caramel, and even a sprinkle of nuts!
What You'll Need
- 2 (8-ounce) packages refrigerated crescent rolls
- 1 (8-ounce) package cream cheese, softened
- 1 (21-ounce) can apple pie filling
- 1/2 cup caramel sauce, divided
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoon chopped peanuts
What to Do
- Preheat oven to 375 degrees F. Coat a 12-inch pizza pan with cooking spray.
- In a large bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary.
- Spoon pie filling into center of each triangle. Drizzle with 1/4 cup caramel sauce. Top pie filling with dollops of cream cheese mixture. Bring small ends of triangles over mixture, tucking ends under.
- Bake for 20 to 25 minutes, or until golden brown. Drizzle with remaining caramel sauce and top with peanuts.