Raspberry Toaster Cakes
- SERVES
- 8
- COOK TIME
- 18 Min
Instead of spending a lot of money on expensive pastry snacks at the supermarket, why not make them at home for a lot less? They'll be brimming with a lot more fruity taste, so why not get the kids to help out for a fun afternoon project? Then, when morning comes, they can enjoy the "fruits" of their labors.
What You'll Need
- 1 (15-ounce) package refrigerated rolled pie crusts
- 1/2 cup raspberry preserves
What to Do
- Preheat oven to 450 degrees F.
- Unroll pie crusts and cut each into 4 equal wedges. Place an equal amount of preserves in center of each wedge. Brush edges of each wedge with water and fold in half lengthwise to form a triangle. Seal the edges and crimp with a fork.
- Bake on ungreased baking sheet 8 to 10 minutes, or until golden. Serve, or allow to cool completely then cover and chill until ready to serve. Reheat in oven or toaster.
Notes
If you make these in advance, you can have homemade toaster snacks ready anytime in no time!
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