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Apple Puff Pastry Pies

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YIELDS
9 pies
COOK TIME
15 Min

If you want the taste of a classic warm apple pie without the fuss and muss of making a giant pie from scratch, our Apple Puff Pastry Pies are the perfect solution! Made with that oh-so-good apple pie taste, this recipe packs a ton of flavor in a small package that you have to try! Our Apple Puff Pastry Pies are easy to make, and even easier to enjoy. 

What You'll Need

  • 2 tablespoon butter
  • 3/4 cup peeled and finely chopped apple
  • 1 (14.1-ounce) package rolled refrigerated pie crusts (2 crusts)
  • 1/3 cup sugar plus extra for sprinkling
  • 2 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 egg
  • 2 teaspoon water

What to Do

  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a skillet over medium heat, melt butter; saute apple for 3 to 5 minutes or until softened; set aside to cool. When cooled, add 1/3 cup sugar, the flour, and cinnamon to apples; mix well.
  2. Meanwhile, unroll both pieces of pie dough onto a cutting board. Using a 3-inch round cookie or biscuit cutter, cut 9 circles from each piece of dough. Place 9 dough circles on the baking sheet and place about 1 tablespoon of apple mixture onto the center of each. (The other 9 circles will be the tops, so don't add filling to those.)
  3. In a small bowl, whisk egg and water. Brush edges of dough with egg wash. Place remaining dough circles over filling and seal edges by pressing together with a fork dipped in egg wash. With a paring knife, cut a small slit in the top of each hand pie. Brush tops with egg wash and sprinkle with extra sugar.
  4. Bake 15 to 20 minutes or until crust is golden brown. Serve warm.

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