Always-Good Chocolate Pie
- SERVES
- 8
- CHILL TIME
- 6 Hr
- COOK TIME
- 10 Min
You can never go wrong with serving up slices of this easy chocolate pie. That's cause our Always-Good Chocolate Pie is, well, always good! It's just a basic chocolate pie recipe that's good eaten as-is or topped with nuts, chocolate syrup, or anything else you might be craving!
What You'll Need
- 3 cup milk, divided
- 1/3 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 cup sugar
- 2 tablespoon butter
- 1 1/2 teaspoon vanilla extract
- 1 prebaked pie crust
- Whipped topping for serving
What to Do
- In a medium saucepan on medium heat, heat 2-1/2 cups milk.
- Meanwhile, in a medium bowl, combine cocoa powder, cornstarch, salt, and sugar. Add remaining milk; stir until no lumps remain. Pour into heated milk; stirring constantly. When mixture has thickened and begins to bubble, stir constantly for 1 more minute. Remove from heat.
- Add butter and vanilla; stir to combine. Pour into pie crust. Refrigerate at least 3 hours, or until set. Dollop with whipped topping and serve.
Notes
For a chocolate pie recipe with more of a gourmet-taste, try our Belgian Chocolate Pie!