Blueberry Custard Pie
- SERVES
- 6
- PREP
- 4 Hr
- COOK TIME
- 30 Min
In honor of any "blueberry-holics" out there, we've added berries to our traditional custard pie. You'll like this so much, you won't want to share!
What You'll Need
- 1 cup sour cream
- 3/4 cup sugar
- 1 egg
- 2 tablespoon all-purpose flour
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 pint fresh blueberries, cleaned
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
What to Do
-
Preheat oven to 400 degrees F.
-
In a medium bowl, combine sour cream, sugar, egg, flour, lemon juice, and salt; mix well.
-
Stir in blueberries and pour into pie shell.
-
Bake 30 to 35 minutes, or until light golden and set in center. Allow to cool slightly then cover and chill at least 4 hours, or until firm.