Chocolate Eggnog Pie
- SERVES
- 6
- PREP
- 10 Min
- CHILL TIME
- 2 Hr
Sure, we're all used to having eggnog at holiday time, but in a dessert? Just wait until you serve our Chocolate Eggnog Pie at your festivities. You'll be the talk of the holidays!
What You'll Need
- 1 (4-serving size) package instant chocolate pudding and pie filling
- 1 1/3 cup prepared eggnog
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 cup (6 ounces) semisweet chocolate chips, finely chopped, divided
- 1 (9-inch) chocolate graham cracker pie crust
What to Do
- In a medium-sized bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until mixture is well blended.
- Fold in whipped topping. Add 3/4 cup of chocolate chips, stirring until well blended. Spoon filling into pie crust and top with remaining chocolate chips. Cover and chill 2 hours, or until filling is firm.
Notes
Don't worry about having to chop the chocolate chips. Sure, you can do it by hand, but it's a lot easier if you give them a whirl in a food processor that has been fitted with a steel cutting blade. And here's a tip: The colder the chips, the easier they are to chop.