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Derby Chocolate Pie

Derby Chocolate Pie
SERVES
8
COOK TIME
1 Hr

You don't have to be a horse fan, or even be from Kentucky, to enjoy this Kentucky-famous Derby Chocolate Pie. This chocolate pecan pie is perfect from the first bite, till the one in which you're scraping the edges of the pie plate. 

What You'll Need

  • 1 refrigerated pie crust (from a 14.1-ounce box)
  • 1 cup sugar
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

What to Do

  1. Preheat oven to 325 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges and set aside.
  2. In a large bowl, beat sugar and butter until creamy. Beat in eggs and vanilla. Add flour and salt; mix well. Stir in chocolate chips and pecans. Pour mixture into pie crust.
  3. Bake 60 minutes, or until center is set. Let cool before serving.

Notes