Double-Crusted Custard Pie
- SERVES
- 8
- COOK TIME
- 1 Hr 10 Min
This pie is full of old-fashioned goodness. It's our version of a classic custard pie (like the kind Grandma made!), but with an easy pie crust shortcut. Our Double Crusted Custard Pie is great any time you want something traditional-tasting without the fuss.
What You'll Need
- 3 eggs
- 1 cup sugar
- 1/4 cup ( stick) butter, melted
- 2 tablespoon all-purpose flour
- 2 tablespoon white vinegar
- 1 tablespoon vanilla extract
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
What to Do
- Preheat oven to 300 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat eggs until fluffy. Add sugar, butter, and flour and continue beating until well combined. Stir in vinegar and vanilla; mix well.
- Pour into pie shell and bake 55 to 60 minutes, or until a crust forms over top and turns golden. Serve warm, or allow to cool then cover and chill until ready to serve.