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Double-Crusted Custard Pie

SERVES
8
COOK TIME
1 Hr 10 Min

This pie is full of old-fashioned goodness. It's our version of a classic custard pie (like the kind Grandma made!), but with an easy pie crust shortcut. Our Double Crusted Custard Pie is great any time you want something traditional-tasting without the fuss.

What You'll Need

  • 3 eggs
  • 1 cup sugar
  • 1/4 cup ( stick) butter, melted
  • 2 tablespoon all-purpose flour
  • 2 tablespoon white vinegar
  • 1 tablespoon vanilla extract
  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed

What to Do

  1. Preheat oven to 300 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat eggs until fluffy. Add sugar, butter, and flour and continue beating until well combined. Stir in vinegar and vanilla; mix well.
     
  2. Pour into pie shell and bake 55 to 60 minutes, or until a crust forms over top and turns golden. Serve warm, or allow to cool then cover and chill until ready to serve.
     

Notes

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