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Extra Easy Chocolate Pie

SERVES
6
CHILL TIME
8 Hr
COOK TIME
2 Min

This recipe gives new meaning to the phrase 'easy as pie'! Just zap 2 ingredients in the microwave, fold in whipped topping, pour filling into a graham cracker pie crust, and chill overnight. Voila!

What You'll Need

  • 1 (7-ounce) milk chocolate bar with almonds
  • 2 tablespoon water
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (6-ounce) graham cracker pie crust

What to Do

  1. Combine chocolate and water in a microwave-safe bowl. Microwave at MEDIUM (50 percent power) 1-1/2 to 2 minutes; stir until smooth. Fold in whipped topping; pour into crust.
     
  2. Cover and chill at least 8 hours before serving.
     

Notes

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