Grated Apple Pie
- SERVES
- 6
- COOK TIME
- 1 Hr 15 Min
Even if you've never baked before, this prize-winning Grated Apple Pie is such a cinch to make, you can do it! And won't you love taking all the credit for baking this bakery-worthy pie that literally shouts autumn!
What You'll Need
- 1 1/4 cup sugar
- 3 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs, beaten
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon vanilla extract
- 3 cup coarsely grated apples
- 1 (9-inch) deep dish pie crust
What to Do
-
Preheat the oven to 400 degrees F.
-
In a large bowl, combine the sugar, flour, cinnamon, and nutmeg. Add the eggs, butter, and vanilla extract, then fold in the apples.
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Pour the mixture into the pie crust and bake for 10 minutes.
-
Reduce the heat to 350 degrees F. and bake for 60 to 65 minutes more or until golden on top.
-
Cool completely and serve.