Oatmeal Cookie Pie
- YIELDS
- 10 slices
- COOK TIME
- 1 Hr
Our easy-as-pie Oatmeal Cookie Pie has all the tastes of one of our all-American favorite cookies. This change of pace version will have everyone taking notice!
What You'll Need
- 1 rolled refrigerated pie crust (from a 15-ounce package)
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoon melted butter
- 1 cup quick cooking oats
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup raisins
What to Do
- Preheat oven to 325 degrees F. Unfold pie crust and place in a 9-inch deep dish pie plate.
- In a large bowl, beat together eggs, corn syrup, sugar and butter.
- Add remaining ingredients and mix well. Pour into crust. Place on baking sheet.
- Bake for 55 to 60 minutes or until top is golden brown and filling is set in center. Cool.
Notes
Serve with whipped cream or ice cream.